Food Assessor (sub-contractor)

Food Assessor 

Job Requirements

• Bachelor’s degree (or equivalent) in the food industry (process and/or technology)
• Adequate working experience in quality management and food safety in the food sector
• Minimum of 3 years of work experience (in relation to food production and/or technology) in the food industry.
• Qualification for auditing in 3rd party IFS Food and BRC Food is obligatory
• Additional qualification and experience in FSSC 22000 is a big benefit
• Additional qualification for BRC S&D and/or IFS Logistics, ISO 22000 and/or BRC Packaging will be an advantage
• Good command of English and Italian both spoken and written.
• Analytical approach with proactive attitude and assertiveness
• Very good communication skills

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