Food Auditor - Subcontractor

Job ID:41318
Location:[[location_obj]]  
Position Category:Assessors
Position Type:Contractor On Demand

Key Responsibilities:
-Have experience in third party auditing/assessment to FSSC 22000 and ISO 9001 including system level auditing and process level auditing.
-Qualification for auditing to BRC‐Food and SQF would be added advantage.
-Experience in auditing to ISO 14001 and ISO 45001 would be an asset.
-Have a minimum of five years of full‐time work experience in the food‐chain‐related industry, including at least two years of work in quality assurance or food safety functions within food production or manufacturing, retailing, inspection or enforcement, or the equivalent.
-Have experience with a wide range of food products including but not limited to confectionary, dry and wet pet food, beverages and other food products.
-Hold a degree (or equivalent qualification) in a relevant subject (including studies in general microbiology, general chemistry, and food science).
-Possess a high standard of personal presentation, excellent communication skills, both written and verbal, and a flexible attitude.
-Have the ability to travel extensively throughout New Zealand, and occasionally overseas if needed.
-Be keenly focused on client service excellence.
-You will be competent in Microsoft Office suite (Word, Excel, PowerPoint, Teams).
-Work safely and robustly implement health and safety rules, instructions and systems. Refuse any work that compromises your safety or health.
-Promptly report incidents including near miss and safety observations, accidents and injuries. Flag any health and safety concerns with your line manager.

Technical / Professional Qualifications / Requirements:
-Bachelor’s degree (or equivalent) in the food industry (process and/or technology).
-Adequate working experience in quality management and food safety in the food sector.
-Qualification for auditing in FSSC22000/ISO22000.
-Additional qualification and experience in BRC Food, BRC Packaging is an advantage. 
-Minimum of 2 years of work experience (in relation to food production & technology) in the food industry.
-Analytical approach with proactive attitude and assertiveness.
-Very good communication skills.
-Excellent Language skills both spoken and written.
-Confidence in using remote ICT technologies (Skype, MS Teams etc.) for remote auditing.

Diversity and Inclusion at LRQA:

We are on a mission to be the place where we all want to work and we are passionate about embracing different perspectives because we understand the value this brings to our business, our clients and each other. We are all about creating a safer and more sustainable future and our inclusive culture is right at the heart of our business.

Together our employees make our communities better and we want you to be part of our diverse team!

LRQA is a leading global assurance provider.  The integrity and expertise we bring to our partnership with clients support their journey to a safer, more secure and more sustainable future. (Group entities).

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